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Hardywood Bourbon GBS (Gingerbread Stout)

Brewer: Hardywood Park Craft Brewery
Style: Spice/Herb/Vegetable
Alcohol Content: 11%
Seasonal: Special

Gingerbread Stout Aged in Virginia Bourbon Barrels
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
2017 edition: 10.6%

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