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RateBeer.com -- Correct Beachwood High Five Saison - BrettanomycesBeachwood High Five Saison - Brettanomyces

Beachwood BBQ’s 5th anniversary beer allowed to age for one year in stainless with Brettanomyces. Only 1 keg produced.
Brewer: Beachwood BBQ & Brewing
Style: Sour/Wild Ale
Alcohol Content: 6.7%
Seasonal: Special

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