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Bell's Traverse City Whiskey Barrel-Aged Expedition Stout

Brewer: Bell’s Brewery
Style: Imperial Stout
Alcohol Content: 13.2%
Seasonal: Special

Expedition Stout aged in Traverse City Whiskey barrels. Vanilla, bourbon, nutty, chocolate, warming.

Note: This edition has only been available at Bell’s Eccentric Cafe and special events. All Barrel-Aged Expedition batches prior to the 2016 bottled version, which used Four Roses bourbon barrels, have used Traverse City Whiskey barrels, and the most recent batch is 13.2%. The exceptions to this rule are the Two James and Heaven Hill barrel-aged variants, which were one-offs and have their own unique entries.

For the bottled version introduced in 2016, please use this entry: http://www.ratebeer.com/beer/bells-bourbon-barrel-aged-expedition-stout/423017/

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