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RateBeer.com -- Correct Mountain Sun Brett StoudtMountain Sun Brett Stoudt

This project started during last years Stout Month when we took our Walkabout Stout and put it in oak barrels with sour cherries and two strains of Brettanomyces Wild Yeast. The time spent in the barrel (almost 1 year) lends aromas of oak and vanilla followed by a pronounced pineapple and cherry pie flavor from the Wild Yeast.
Brewer: Mountain Sun Pub & Brewery
Style: Stout
Alcohol Content: 8.2%
Seasonal: Special

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