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DC Brau / Hop Union / Briess Colliding Hemispheres

Brewer: DC Brau Brewing Company
Style: Brown Ale
Alcohol Content: 6%
Seasonal: Special

"Colliding Hemispheres" is a collaborative beer between DC Brau, Hop Union and Briess Malts & Ingredients. When conceiving the recipe we were imagining an American Brown Ale brewed with our house Belgian Abbey yeast and hopped with both New Zealand and Australian hops. STYLE: Belgo-American Brown Ale utilizing hops from NZ and AU MALTS: Briess Pilsen, Briess C-80, Briess Midnight Wheat, Briess Cara-Crystal Wheat HOPS: Topaz, Motueka and Pacific Jade YEAST: Wyeast 1762 Belgian Abbey II ABV – 6% IBU’S - 40-45 (approximate) SRM - 22–23

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