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Perennial Barrel Aged Sump


Brewer: Perennial Artisan Ales
Style: Stout - Imperial
Alcohol Content: 10.5%
Seasonal: Special

Description:
Barrel-aged coffee stout from Perennial using a Columbia roasted by Scott at Sump Coffee. Region: Timbio, Columbia. Varietal: Castillo, Caturra. Altitude: 1600-1900 M. From: Various small holders. Fully washed, sun dried.

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