This Extra Special Bitter is a true expression of the brewer's art with a complex malt and hop profile befitting the style. This ale is brewed with six different malts; Hugh Baird Pale Ale Malt, Maris Otter Malt, Thomas Fawcett Caramalt, Pale and Dark Crystal Malts and Weissheimer Munich Malt. It is a well-hopped ale with Magnum, Amarillo, Fuggles, Hersbrucker Haullertau and Saaz Hops.
Brewer: Franklins Restaurant, Brewery & General Store
Style: Premium Bitter/ESB
Alcohol Content: 6.5%