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Brewer: Simonds Farsons Cisk
Style: Stout - Milk / Sweet
Alcohol Content: 3.8%
Seasonal: No
Description:
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Farsons Lacto
Brewer: Simonds Farsons Cisk
Style: Stout - Milk / Sweet
Alcohol Content: 3.8%
Seasonal: No
Description:
Bottle: Filtered.
Milk Stout with caramel color added.
First brewed in 1946. Abv changed from 3.4% to 3.8% in 2006. Lactose added after fermentation.
Michael Jackson 500 Classic Brews.
Milk Stout with caramel color added.
First brewed in 1946. Abv changed from 3.4% to 3.8% in 2006. Lactose added after fermentation.
Michael Jackson 500 Classic Brews.
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