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Farsons Lacto

Brewer: Simonds Farsons Cisk
Style: Sweet Stout
Alcohol Content: 3.8%
Seasonal: No

Bottle: Filtered.
Milk Stout with caramel color added.
First brewed in 1946. Abv changed from 3.4% to 3.8% in 2006. Lactose added after fermentation.
Michael Jackson 500 Classic Brews.

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