This latest in Goose Island’s Fulton & Wood series is a style rarely seen on tap in Chicago, the Munich Dunkel. Malt-forward, made with three types of wheat, Caramunich malt and Belgian oats. Brewers Dave, Keith, Brian and Ken also replicated the hard water profile traditionally found in Munich to accentuate the sweet malt flavors inherent in the beer. Finally, they used a mix of both Czech and American Saaz hops for subtle earthy hop flavor.
Brewer: Goose Island Beer Company (AB-InBev)
Alcohol Content: 4.9%