14% special light beer with the average alcohol content in the amount of 6.0% vol. is produced for special occasions for the sake of variety of the feast menu. It is produced out of raw materials selected with special care and also the maximum attention with respect to the technology is paid to the production of this beer. The beer character distinguished by the full flavour and pleasant bitterness is given by the long-term maturing in the lager cellar tanks at the temperature of 0 - 1°C. The specific properties of this beer come to the fore when it is cooled down to 8 - 10°C.