This beer was brewed as a collaboration between Jack’s Abby and Lawson’s Finest Liquids. Valley Malt malted all the 2-row malt in addition to the specially smoked malt with hand-sourced wood from VT. Brewed with one gallon of maple syrup per barrel of beer. An addition of lactose sugar and brown malt rounds out a beer that tastes great from breakfast till dessert. Enjoy! May 2013 release.