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RateBeer.com -- Correct Lompoc Forbidden FruitLompoc Forbidden Fruit

Brewed in collaboration with Bazi Bierbrasseri for their 2nd anniversary, this Belgian Farmhouse style had 8 gallons of black currant puree added at the end of fermentation. It has a fruity aroma and flavor, finishing slightly tart and spicy. It was named Forbidden Fruit due to the restrictions of growing black currants in the U.S. during the 20th century; those restrictions have since been lifted and black currants can now be grown in OR, NY, VT and CT.
Brewer: Lompoc Brewing
Style: Saison
Alcohol Content: 5.9%
Seasonal: Special

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