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Westmalle Tripel


Brewer: Brouwerij der Trappisten van Westmalle
Style: Abbey Tripel
Alcohol Content: 9.5%
Seasonal: No

Description:
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional ale, with a great deal of finesse and elegance, and with a splendid long after taste.

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