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RateBeer.com -- Correct The Tap Field GuideThe Tap Field Guide

Brewed in the style of traditional farmhouse ales from the French speaking portion of Belgium. Fermentation occurs at a scorching 87 degrees (20 degrees higher than most ales) allowing the yeast to impart complex, spice-like flavors and aromas. Not a single spice is added to this brew; it’s all about fermentation
Brewer: Haverhill Brewery Inc / The Tap
Style: Saison
Alcohol Content: 6.8%
Seasonal: Summer

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