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RateBeer.com -- Correct Diamond Red NeckDiamond Red Neck

Type: String hopped
Production: Top fermented, refermentation in keg
Alcohol volume: 5,0 %
Density: 11,5 Plato
Bitterness: 35 EBU
Color: Blond
Head: Plentiful, long lasting
Flavor: Hop, refreshing
Taste: Soft, Dry, bitter
Aftertaste: Hop, Dry Long lasting, dry
Malts: Pilsner malt, wheat malt, rye
Serving temperature: 8-13 C
Packing: 30 L

Brewer: Diamond Beer
Style: American Pale Ale
Alcohol Content: 5%
Seasonal: No

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