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3 Fonteinen Kriekenlambik


Brewer: Brouwerij 3 Fonteinen
Style: Lambic Style - Fruit
Alcohol Content: 5%
Seasonal: Special

Description:
3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from minimum 35% to 50%. Aside some selected bars (e.g. 20th Anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at given times in the lambik-O-droom.

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