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Maredsous 8 Brune/Bruin

Brewer: Duvel Moortgat
Style: Abbey Dubbel
Alcohol Content: 8%
Seasonal: No

Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

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