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Griess Kellerbier

Brewer: Brauerei Griess
Style: Zwickelbier / Kellerbier / Landbier
Alcohol Content: 5.2%
Seasonal: No

The Kellerbier is served throughout the year in our Guesthouse and from May to September on the Griess-Keller - - The hops i use for the Kellerbeer are: Hercules, Pearle & Tradition - The malt varieties we use are pilsner and caramel bright Our draft beer is served on tap in the following locations: - Café Express Nuernberg - Bere, Mache, bir&fud, pork & roll in Rome Italy - Scurreria Beer & Bagel in Genova, Italy

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