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North Belgian Milk Stout


Brewer: North Brewing Co. (Canada)
Style: Stout
Alcohol Content: 5.5%
Seasonal: Winter

Description:
Brewed with 2-Row, Roasted Barley, Chocolate and De-bittered Chocolate malts, they also used lactose (milk sugar), for a bit of sweet character (lactose is not fermentable by most yeasts). Northern Brewer hops were used for bittering, and a light dose of Willamette was used late in the boil for aroma. A Belgian Stout yeast strain was used to ferment this first-in-the-region creation.

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