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RateBeer.com -- Correct Dingslebener BockDingslebener Bock

Bock is a name for strong beer. On the label goat supports are mostly illustrated, push. That is to represent the strength of the beer. After the German purity requirement brewed support beer consists of water, Malz, Hop and yeast. The water comes from the equal mountain area (Thueringer hill country). The malz, the Thueringer barley, in the Maelzerei for the brewing process one prepares. The hop, a bluetendolde, from the cultivation area Elbe Saale, a bitter hop of the sort is north Brewer. The yeast trunk is bottom-fermented. Taste: purely, strongly spicy, easily malzig, vollmundig Smell: pure smell, malzig, vollmundig Color: brownish note, Announcement for strong beer Foam: white foam, by high alcohol content not so well responsible Alcohol: 6,4 %, Master spice 16 %
Brewer: Privatbrauerei Metzler
Style: Heller Bock
Alcohol Content: 7%
Seasonal: No

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