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Brewer: Brauhaus Kloster Machern
Style: Helles / Dortmunder Export
Alcohol Content: 5.2%
Seasonal: No
Description:
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Kloster Machern Hell
Brewer: Brauhaus Kloster Machern
Style: Helles / Dortmunder Export
Alcohol Content: 5.2%
Seasonal: No
Description:
Mit einem Stammwürzegehalt von 12,2% und einem Alkoholgehalt von 5,2% ist unser Kloster Machern Hell eine mit untergäriger Hefe vergoren typisch Bayrische Bierspezialität. Der feinwürzige, milde Geschmack rührt vor allem daher, dass das Helle schwächer gehopft und dadurch weniger bitter ist als ein Pils. So entsteht die leicht vollmundige Süffigkeit, aber auch die besondere Bekömmlichkeit unseres Hellen.
Starting from an original extract of 12.2% our light ale is brewed with bottom fermenting yeasts to yield a typical bavarian beer spciality containing 5.2% alcohol by volume. Less hops are used than in a pilsner beer, which gives it a mild taste. Our light ale is a delicious, full-bodied beer which is especially palatable.
Starting from an original extract of 12.2% our light ale is brewed with bottom fermenting yeasts to yield a typical bavarian beer spciality containing 5.2% alcohol by volume. Less hops are used than in a pilsner beer, which gives it a mild taste. Our light ale is a delicious, full-bodied beer which is especially palatable.
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