A best bitter.
Production moved from Youngs to Wells & Youngs in 2006. Brand acquired solely by Charles Wells in 2011.
Ingredients: Maris Otter and Crystal malts; Fuggle and Golding hops.
Abv reduced from 4.6% to 4.5% in 2005.
"Amber in colour, Young’s Special has a fruity, slightly estery nose with a good hop aroma and full round flavour, a fine balance between malt and hops."
Brewer: Charles Wells (Marston’s)
Alcohol Content: 4.5%