Botanicals & Barrels Series. Barrel Aged Sour.
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.
Descriptors: Citrusy, Tart, Lactic Acidity
Malt Varieties: Honey Malsts, Aromatic, 2-Row
Yeast Varieties: Westmalle Belgian Ale
Hop Varieties: Bravo
Brewer: Avery Brewing Company
Style: Sour/Wild Ale
Alcohol Content: 7.3%