The specialty beer of our Post-brewery was brewed with crystal-clear mountain spring water, the best brewing barley from Swabia and Bavaria, natural Dolden hops from the finest areas of the Haller valley, and the Tettnanger district seal as well as pure Weihenstephaner strain yeast. We guarantee maximum wholesomeness and full flavor by using a classic brewing art and long, cold fermentation .
Brewer: Postbrauerei Nesselwang Fam. Karl Meyer
Alcohol Content: 4.8%