Bottle: Filtered. And cask.
Ingredients: Marris Otter pale malt, Black malt, Crystal malt, Oats; Progress and Target hops.
"Black Wych was first brewed long before Jeremy Moss arrived as brewer at Wychwood. It is a 4.5 % abv brew of Maris Otter Black malt, a bit of Crystal and some oats. Hops are mainly Progress with a dash of Target, all of them copper hops with no late additions."
Brewer: Wychwood (Marston’s)
Alcohol Content: 4.5%