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RateBeer.com -- Correct The Tap BerlinerweissThe Tap Berlinerweiss

This beer is fermented with ale yeast and lactic acid bacteria, giving it a sour flavor. it is usually served with a shot of raspberry or woodruff syrup to cut the sharpness of the lactic acid, so ask for it red (raspberry) or green (woodruff) or even with a shot of chambord
Brewer: Haverhill Brewery Inc / The Tap
Style: Berliner Weisse
Alcohol Content: 2.8%
Seasonal: No

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