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Brewer: Geuzestekerij De Cam
Style: Lambic - Flavored
Alcohol Content: 4.5%
Seasonal: Winter
Description:
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Hiête Kriek
Brewer: Geuzestekerij De Cam
Style: Lambic - Flavored
Alcohol Content: 4.5%
Seasonal: Winter
Description:
Actually an initiative of OBER - Essen with gueuzeblender K. Goddeau, rather than a regular De Cam beer. Spontaneously fermented kriekbier, spiced and served mulled.
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