Production in Japan was stopped in September 2015. If you have a dark Asahi beer after that, it is Dry Black.
Bottle & can: Pasteurised.
Ingredients: Dark roasted malt; hops; rice; maize; Asahiís pure cultured yeast.
Japanís favourite dark beer. Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, itís brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv.
Brewer: Asahi Breweries
Alcohol Content: 5%