The world’s first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summer’s day that also makes for a delicious drink at any other time of the year.
Brewer: La Trappe Trappist - Abdij O.L.V. Koningshoeven (Bavaria)
Alcohol Content: 5.5%