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Brewer: Craig Street Brewing
Style: Weissbier - Hefeweizen
Alcohol Content: 4.6%
Seasonal: Spring
Description:
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Craig Street Centurion Hefeweizen
Brewer: Craig Street Brewing
Style: Weissbier - Hefeweizen
Alcohol Content: 4.6%
Seasonal: Spring
Description:
Spring 2008. Commemorating Craig Street's 100th Batch.
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