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Baird Dubbel

Brewer: Baird Brewing Co.
Style: Abbey Dubbel
Alcohol Content: 7.7%
Seasonal: Autumn

Experimenting with various yeast strains, particularly Belgian ones, is one of the joys in the work of a small-scale craft brewer. In this Baird interpretation of a Belgian-style Dubbel we ferment with a yeast thought to be derived from the wonderful Trappist brewery Rochefort. Five malted grains and two types of sugar - Japanese rock sugar and black sugar - provide richness and depth of flavor without excessive heaviness or fullness. The hopping is light at only 22 IBUs and no aroma additions are made. One-year of maturation in the package contributes a round, almost vinous character. This monkish brew is meant for the contemplative drinker and is best enjoyed on a brisk autumn afternoon or evening.

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