Home > Beers > Le Trou du Diable La Buteuse Brassin Spécial (Brandy de Pommes) >
Brewer: Le Trou du Diable (Six Pints - Molson Coors)
Style: Belgian Ale - Strong Pale
Alcohol Content: 10%
Seasonal: Special
Description:
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Le Trou du Diable La Buteuse Brassin Spécial (Brandy de Pommes)
Brewer: Le Trou du Diable (Six Pints - Molson Coors)
Style: Belgian Ale - Strong Pale
Alcohol Content: 10%
Seasonal: Special
Description:
THIS ENTRY IS FOR BARREL-AGED Buteuse only. It is only available in 750 ml bottles. 375, 500 and 650 ml bottles are made of the regular Buteuse. This version has been aged in oak barrels which had previously held an apple brandy from the Michel Jodoin cidery. One of its fermentations was also done with brettanomyces.
"Cette bière exceptionnelle, fermentée grâce à trois levures différentes, a vieillie quatre mois en fût de chêne américain ayant hébergé le brandy de pomme de la cidrerie Michel Jodoin. On y retrouve un côté vanillé, épicé, torréfié et animal. S’y mélange aux effluves d’alcool chaud le caramel brûlé, la pêche, l’abricot et le tabac frais. Une sérieuse bière de dégustation!"
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