Home > Beers > Corsendonk Pater / Abbey Brown Ale >

Send Us A Correction For

Corsendonk Pater / Abbey Brown Ale

Brewer: Brouwerij Corsendonk
Style: Abbey Dubbel
Alcohol Content: 7.5%
Seasonal: No

Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

Correction Information
Please indicate your correction:

Please report the problem in detail below:

Your email address for questions, clarification