Ingredients: Pleasant and Triumph barley malts and 7% wheat malt; Styrian Goldings, Hallertu, Herzbrucker and Kent Challenger hops.
It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.
Brewer: Brouwerij Corsendonk
Style: Abbey Tripel
Alcohol Content: 7.5%