The Prairie Artisan Ales Extravaganza Tasting Menu

•  timliu
  Wednesday, December 6, 2017 - 5:30 - 10 PM
• Birch & Barley (Washington)
  1337 14th St NW, Washington, DC, USA 20005

Details

Join us at Birch & Barley on Wednesday, December 6th as we offer a one-of-a-kind beer and food pairing experience. On this night, we will offer Executive Chef Bill Williamson’s 5-course tasting menu paired exclusively with the beers of Prairie Artisan Ales.

The evening’s list includes some truly exceptional Prairie beers, including Pe-Kan, Hulk Hands and a brand new collaboration between Prairie and Bluejacket.

Not to be outdone, our upstairs bar, ChurchKey, will feature 42 different bottles & drafts from Prairie.

The Prairie tasting menu is $95 per person and is available throughout our dinner service, from 5:30 PM until 10 PM. All Birch & Barley dinner reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576. Please note, the menu is subject to change.

THE PRAIRIE ARTISAN ALES EXTRAVAGANZA TASTING MENU

APERITIF
Prairie Twist, Dry-Hopped Saison

SALMON TARTARE
Pickled Red Onion, Everything Spice, Crema
Prairie & Bluejacket Collaboration, American IPA

GRAMIGNA
Crab, Shishito Pepper, Lemon
Prairie-Vous Francais, Saison w/ Brettanomyces

OCTOPUS
Cranberry Beans, Salsa Verde, Roasted Red Pepper
Prairie Hulk Hands, Dry-Hopped Gose

ROHAN DUCK BREAST
Rapini, Parmesan, Salsa Rosa
Prairie Noir 2017, Whiskey Barrel-Aged Imperial Stout

THREE CHEESE TASTING (Supplemental 15 Dollars)
La Tur, Blue Jay, L’etivaz
Prairie Apricot Funk, Sour Blond Ale w/ Apricot
Prairie A/S/L, American IPA
Prairie Funky Gold Mosaic, Dry-Hopped Saison w/ Brettanomyces

APPLE RICOTTA WAFFLE
Honeycrisp Apple, Caramel, Vanilla Ice Cream
Prairie Pe-Kan, Imperial Stout w/ Pecan & Vanilla


Cost: $95
http://birchandbarley.com/

Contact

Christopher Kott
[email protected]
(202) 567-2576

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