Pizza Beer

Reads 3204 • Replies 17 • Started Tuesday, May 15, 2007 9:36:19 AM CT

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beers 117 º places 2 º 09:36 Tue 5/15/2007
beers 1802 º places 50 º 09:38 Tue 5/15/2007


beers 3258 º places 138 º 09:46 Tue 5/15/2007


beers 1024 º places 1 º 09:51 Tue 5/15/2007

Originally posted by KBeer
This could be, uh, interesting?

This could be ,uh, nasty?

beers 1802 º places 50 º 09:52 Tue 5/15/2007

I like steak and onion rings. Why not dump some into a beer? That can’t be a bad idea.

beers 9446 º places 1574 º 10:01 Tue 5/15/2007

Oohh how about next he dump some beer into his beer, that way he can have beer-flavored beer!!

beers 1 º 10:01 Tue 5/15/2007


beers 5569 º places 143 º 11:06 Tue 5/15/2007

Tom Seefurth worked with Mike Rybinski of America’s Brewpub (at Walter Payton’s Roundhouse) in Aurora, Illinois, to make this into a commercial brew. I stopped there to check it out and found it to be quite delicious.

While it does smell like a vegan pizza (cheese & meats would make it a mess), it’s actually a tasty Saison. I’d definitely have it again.

beers 934 º places 16 º 14:37 Tue 5/15/2007

I’m super confused.

What kind of yeast are they using? How do they deal with the fat from the pizza?

Oh, and WHY????

beers 4588 º places 269 º 14:52 Tue 5/15/2007

I’d try it

beers 3016 º places 65 º 15:10 Tue 5/15/2007

Me too

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