Rockit Bar and Grill

Taps: 6 | Bottles: 25-30
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  • AMBIANCE 2/5
  • SERVICE 5/10
  • SELECTION 5/15
  • FOOD N/A
  • VALUE 1/10
  • OVERALL 10/20
emerge077  (131) RIP Johnnies, Chicago, Illinois | October 15, 2013
Lol, Ratebeer... this is what happens when you let tourists add whatever bar they happened to stumble to from their hotel. Dbag River North bar, not worth anyone’s time, unless you count the cast of Jersey Shore as role models. 20 decent bottles, taps aren’t worth mentioning. Better beer spots nearby: Jake Melnick’s, Clark St. Ale House, Howell’s & Hood, Stout, etc..
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 7/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 10/20
ryanfolty  (247) Bourbon County, Minnesota | September 6, 2012
Stopped in tonight with some co-workers and surprised to find this in the database. They have some GI, readily available belgians and other local Chicago stuff like Half Acre and Metropolitan. We headed upstairs which was cool, plenty of TVs and the music was really f-ing loud. I could barely hear the person sitting across the table. One guy ordered a Left Hand and waitress brings a Leffe, hysterical but clearly the volume was an issue. Overall not a bad place to hang out, just not a craft beer destination.
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 3/15
  • FOOD 7/10
  • VALUE 4/10
  • OVERALL 12/20
chibuck  (595) Chicago, Illinois | July 31, 2011
not sure this should even be listed, its more of an upscale dbag bar, but its here and must be ticked... cool atmosphere, trendy, clean, good looking people... food is upscale, generally good... beer is lacking a couple easy to find things, but not a beer spot... if you’re looking for something trendy come here i guess
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD 8/10
  • VALUE 4/10
  • OVERALL 13/20
WesKBob  (20) Bethany, Oklahoma | September 1, 2010
Think a little more upscale Hard Rock Cafe. Rock videos playing on all the TVs, and plenty loud. Not a huge beer selection, but they did have a fairly decent selection of rotating local seasonals on tap, and Bells Two Hearted available in bottles. The food was surprisingly good. It’s mostly your typical bar food, but higher quality. A little overpriced, but that’s par for the area. Ridiculously hot waiters and bartenders (you know, if you’re in to that kind of thing) and good, fast service. It’s not the kind of place I’d go out of my way to visit. But if you’re in the area, it’s worth checking out.

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