Huge, classic interior, noisy when crowded, which it often is with busloads of tourist. Very good menu, cz eng de. Apx 4 beers, gambrinus and urquell, naturally. Polite staff, efficient, ok english. Not expensive. Good beers and tasty czech food. You find two unfiltered there, very tasty.
Really big place with kinda classy interior. Food was great, we had a rather spicy goulash. But the beer selection? We asked for unfiltered Urquel, but was only offered unfiltered Gambrinus. Maybe just a misunderstanding?
Hmm, they got the unfiltered Urquell, so the merits are obvious. Apart from that I don’t know about the food, and the insides were crowded and loud. But that was during the Pilsner Fest, so no wonder. The ambience was not really nice and one of us was ripped off significantly by the bartender - which might have been because the guy was losing his mind with all those customers.
We only had a beer in the outdoor area, and the restaurant downstairs looked better. The unacceptable part was that the beer tasted a little old - I can live with that in Denmark but not inside the brewery. The historical setting was also quite ruined by the loud Eurodance on the radio
"Na spilce" means " in the fermenting room" ("spilka" in bohemian language), therefore the name of the restaurant explains the location of this upmarket beer-hall, which a bit similar to a typical Munich Brauereigaststätte; on these premises were situated the wooden open fermenters, that the Prazdroj-Brewery used before the Velvet Revolution. The beers are in good condition, even though not the whole range of P.U. products is available here. The traditional meat based czech meals are boring to depressing, but nevertheless well prepared. Worth a try!