Miccosukee Root Cellar

No Longer In Business

This place kicks ass. The food is incredibly fresh and all locally sourced. Very nice beer list, good place. Damn good place.

Visited here in Oct ’12 for my wife’s birthday - wanted to try someplace new. Small, quaint location, sparse but pleasant decor. Beer menu has about 20 cans/bottles of craft/micro selections - nothing earth stretching - but about what you would expect from a decent beer bar - Lagunitas, Oskar Blues, North Coast, Sweetwater etc. - no macros. Had two on tap from the somewhat local brewer (Gainesville) Swamphead. Menu was small (which I appreciated - don’t overwhelm me with too many optiions) and all were in the low-teens with appetizer in the high single digits. Everything is supposedly local and very fresh and excellent tasting. Will be back.

Very small, hipster to hippie-ish type scene with locally sourced food served in small plate fashion. Food was very good- a bit pricey. Portions are very small. Best to order a lot of cheese and sausage medleys and larger entrees as even these can be quite small. Salads were divine- incredibly fresh. I added this to ratebeer since the restaurant clearly has a focus on craft beer. Two local taps from Swamphead in Gainesville, FL. These probably rotate quite a bit. Well thought out, though small bottle list. Old Rasputin etc. I had a fun time. Probably similar though inferior to Kool Beanz in Tallahassee food wise. However, Kool Beanz has a pretty miserable beer selection. I enjoyed it here. Overall, I’d say this is a good lunch spot but they are only open for dinner (??). Maybe a good place for hors d’oeuvres.