Bad Habitz Saloon & Grub
No Longer In Business

Taps: 50 | Bottles: 200
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68
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD 4/10
  • VALUE 6/10
  • OVERALL 12/20
rdixon77  (19) Georgia | November 26, 2013| Updated July 17, 2014
Updated: Closed. New place. Got lots of taps and bottles. Pretty standard fare though. Nothing really rare or special, but plenty of good stuff to choose from. Prices are high, but at Happy Hour or with specials it can be pretty decent. Only had the food once and it wasn’t great, but it might be better or what I had that day. Glad to have it around.
78
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 7/10
  • VALUE 6/10
  • OVERALL 14/20
PorterPounder  (775) Tallahassee, Florida | August 30, 2013
Visited here on my way through Valdosta in August ’13. College themed restaurant and bar which is split into a restaurant area and a bar area. Well over two hundred bottles and about 50 or so taps. Lot of regional choices and many common crafts and imports - tickers delight. Very few macros. The bottles are located in an accessible cooler which makes it easier for identification purposes - but you have to provide the number of the bottle to the waitress - a little odd - but it works. Typical bar food menu - plenty of variety, Worth a visit if swinging through Valdosta - very close to I-75.
72
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
drowland  (430) Iowa | May 2, 2013
A brand new place in Valdosta that seems to have some potential... definitely the most taps in town as of yet... hope for craft beer in SE Georgia!

The place seems to be sort of chainy in a way... hard to explain. Goofy signs everywhere, everything cookie cutter, etc. But it’s brand new so everything is super clean, fresh, and new.

I went there during the Grand Opening (but it was about an hour from closing) and it was pretty slow so my service was prompt and friendly... didn’t pose a ton of beer questions but they seemed to have a general knowledge though definitely not expertise, which I’m okay with.

I’ve never been to this place before and it’s in Valdosta, so I didn’t have high hopes for selection. However, they had good micros on tap, some crappy imports and "not so crafts" on tap, and plenty of craft bottles and seasonals. Of the 50 on tap, there was only one I hadn’t had, but plenty of new bottles I hadn’t had. My biggest worry is if they’ll be busy enough to blow through taps and keep beer fresh.

Average prices and they let you pick between 12 and 16oz pour, which is awesome.

Overall, if you’re in Valdosta, this is probably going to become the place to go for a craft beer... however, it won’t be a destination place.

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