The Monk’s Hearth
No Longer In Business

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  • AMBIANCE 2/5
  • SERVICE 6/10
  • SELECTION 9/15
  • FOOD 5/10
  • VALUE 6/10
  • OVERALL 10/20
cratez  (257) Toronto, Ontario | October 4, 2014| Updated October 5, 2014
When I visited: Fall 2013. What I had: Gale’s Seafarers Ale, Maisels Weisse Dunkel, and Fuller’s Black Cab Stout on tap, a few glasses of Woolshed Sauvignon Blanc for the Mrs. What I liked: Drinks arrived quickly and I was happy to try two beers that I hadn’t sampled before. What I disliked: No visible tap list or food menus (had to ask the server), no bottles available AFAIK, they were out of the Rogue draft that I wanted and the bartender seemed bothered when I ordered it, somewhat sterile atmosphere, place struck me as a highly bastardized version of their other, much better location (Monk’s Table). Would I go back? No. Overall Rating: 54
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 15/20
Spab  (58) Toronto, Ontario | March 18, 2014
Neat sister pub to the Monk’s Table on that odd stretch of Yonge south of Eglinton. Attractive layout and sort of a cozy feel even with the big glass windows at the front. Like the Monk’s Table the selection is Euro-focused but all interesting beers that you don’t normally (or ever) see on tap in these parts. Menu is a little limited but food is quite good. Service is friendly and reasonably knowledgable. Definitely worth a visit and best place in this neck of the woods since the Blue Meanie.

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