A nice place for a pint. But for me it didn't have enough choice of beers on tap. Maybe if it had a few more taps would of been better. Also didn't have any Spanish beer. I could get some UK beers on tap there which is great but I've come to try Spanish beer
Brewery in the neighborhood of San Pere, near Barceloneta, with a very handsome alternative environment. Elongated bar area to take something quietly and in the back, area tables to eat or a sofa to sit and drink something with an outdoor wall.
Regarding beer, Albert is one of the pioneers in bringing craft beer to bars. And he has it very clear, 10 sugarcane with fresh beers. It is unthinkable to prick a barrel that is over 3 months from its production, that's why everything you're going to drink there you know is in a state of grace. That makes him renounce many jewels that come from the other lao of the puddle, but there cools the freshness.
In addition, it makes its own Cyclic beer, and that same day obtained the necessary permits to be able to market it.
The place has an area to eat. And it's vegetarian. Letter based on Cheeses, Cocas and seasonal dishes that vary depending on the food in the garden. And this is another of the strengths of local, with its own family garden in Empordá, Albert combines brewing with the cultivation of vegetables that you can later eat at your local. And now, he is also making an indigenous seed bank to replant in the area in a long-term project.