Los Muertos Brewing

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  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 13/20
Ferris  (1463) Burnaby, British Columbia | July 20, 2015
A nice sized open bar with lots of light. Service is good, but not beer centric. They have a varied selection with varied success. I was surprised for the area though and would recommend to everyone. Prices are pretty American and no samplers. Food is basic but good.
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD 9/10
  • VALUE 6/10
  • OVERALL 14/20
BlackHaddock  (627) , England | April 28, 2014
Sunday 23rd March 2014, watched the place open (at 12:00) and became the first customers of the day. We didn’t go upstairs, preferring the street level option, so no idea what is up there. This is geared to the North American tourist trade, with prices to match. Smart, modern and tidy, the brewing equipment and tanks behind the long bar. 8 of their own brews on offer, no flights, just what seemed like 16oz double thickness chilled sleeves to drink out of. We tried 7 pints and had a taster of the chilli beer at the end. Huge Pizza and very, very good, thin base and plenty of topping. Friendly staff and the beer quality was fine: they were very much my idea of ’American style craft brews’. Meaning they were served too cold and the brewer was trying to make a statement about the ingredients, often adding too much of the chosen flavouring (be they hops, pumpkin or chilli). We liked the joint, sadly the owner (Conner) wasn’t there to chat too. If we had been staying longer we would have used this as our base for nights out. We even bought a T’shirt each.

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