Drossenfelder Bräuwerck

3 local brews. OK. Renovation creates an overall polished feel to this place.

Gemütliche Brauwirtschaft mit sehr gutem Essen. Es gibt nicht nur fränkische Standards, sondern auch feinere Getichte wie etwa Hirschsteaks oder Lammstelzen. 3 Biere vom Fass. Dazu das neue Pale Ale. Nicht weit von der A70/A9. Ein Abstecher lohnt sich!

Old house, perfectly renovated. Close to church, manor house, museum. Decent beers (we had Feierwerck). Menu quite advanced for Franconia, so prices over average.

Beautiful and cozy hill-side town, the brewery is centrally located in a rather large modern building that’s trying not to stand out. The interior is swank and polished old world. Four beers from tap, Hell, Dunkles, Weizen and Bockbier: Tagwerck Helles - Rich pilsner maltiness, strongly toasty but also husky and raw-smelling, more as it warms. Seems really close to being "great" Helles but could use some polishing. Nachtwerck Dunkel - Nutty, bready, malty, simple, a little husky. Bockbier - Honey and grain husk malt character, lemon-y hops, some plastic and alcohol off-notes. Landwerck Helles Weizen - Spot on weissbier, banana, clove, toasty malt, phenols.