Quando mi ci hanno portato avevo un sacco di aspettative che non sono state tutte rispettate, il pub è bello e con un suo carattere e si deve portare rispetto al suo passato ma al giorno d'oggi a me sembra strano vedere un posto con delle chicche affiancate a birre molto più banali, posti che merita la visita ma solo se siete già in zona
E’ uno dei locali migliori in cui sono stato. Si beve bene, si può mangiare a prezzi onesti e ci sono grandi birre, come la Schlenkerla alla spina e la Don Quijote in bottiglia per cui il locale è famoso.
This place is out in the middle of no where and took us a mountain journey to get there. It was almost an unreachable goal as no matter what the arrival time on the gps would get further away. Thanks Umberto and Co for hosting us and a great time! Not much going on in this town, stayed at a nice little hotel. Started drinking when they opened around 930. Franco and other locals showed up around 11 and things got interesting. Umberto cooked for us, food was very good. We ate way too much, we weren’t allowed to leave anything on the plate. Drank all night and had a great time joking with Franco and everyone. Too much fun to describe especially with the antics of the evening. We left at 530am with a heft tab and some great memories.
very nice place with perfect GOOD beer connaissor !
MrChopin (100) Baltimore, Maryland | November 7, 2011| Updated November 8, 2011
Thanks to Gene for showing us this place, Umberto and Co for hosting us and a great time! The drive there through the mountains is near unbearable, in fact it felt like we were chasing a floating castle from smb3 given that our gps kept adding time on no matter how far we traveled. Nothing to do in town, so we hung at a few cheap bars, then started drinking around 930 here. Dark wood everywhere, dark lighting, small front bar with tables in the back. Franco showed up, other locals, things really started getting going around 11. Umberto cooked for us, one of the best meals of our trip, divine pairings with beer, the sausage and bruocsella 1900 was incredible, and the lorgo (sp?) to die for. We ate and drank through the night, gorging ourselves while joking in English and Italian (not me). We left at 530am after an hour of DJ game and way too much beer. Would love to return, but the remote location makes this seem near impossible.
Nice place in a strange location. Extremely difficult to spot from the outside. In the inside is all wood and tons of uber rare/old bottles which Umberto (the owner) brought back from his many trips. Food is standard pub on the selection (but really high quality), but if you him some notice in advance he can cook for you a delicious meal. And all based on and served with beer, obviously. Service is very good and knowledgeable, but can become slow when the place gets crowded (as it often is). Selection is simply outstanding, with gems from all over the world, and rare one offs too. The owner is on of the most knowledgeable and passionate I’ve ever known, a great guy. This is place is definitely worth going out of your way to get to. I’ll be back hopefully soon.
...che dire? Ambiente, atmosfera,buon bere,birre coccolate e amate dal proprietario...una stupenda Fantome alla spina ,una spettacolare Shlenkerla alla spina spillata a regola d’arte,e Don chisciotte Cantillon da urlo...Umbe poeta romantico e vero appassionato...ce ne fossero locali cosi’...