Brixx Wood Fired Pizza - Knoxville (West Hills)

No Longer In Business

Decent selection good food and pretty good service. Just pick the time that you plan to visit. Late on Friday can be pretty crowded. Nice lunch time visit,.

Loves Phil Collins & Rod Stewart on the sound system. Service was not very knowledgeable about beer, but very friendly. Pizzas are pretty good the taps are a mix of national craft beers with some local and regional brews. Plenty of parking. This is the 2nd or 3rd Brixx location that I have visited and the chain is pretty consistent, which I like. I concur with DiarmaidBHK’s comment that the refrigerated glasses are annoying.

Third different Brixx I’ve visited in 3rd different state. Nice setup with the prominent brick pizza ovens. You can always get a number of local taps and the pizza’s pretty solid. Plus you can get flights of their draft stuff. The big debit is I wish they’d stop refrigerating their glasses. No point in serving craft beer if you can’t taste it.

There are two locations in Knoxville now, but I’ve only been to the one at this address. Nice pizza-and-sandwich style restaurant with a bar and 25 taps containing a nice mix of regional brews; special nights for Sweetwater and Foothills brews. Waiter knew the beers and even the "bottle of the day" - Palma Louca. Whilst not so impressive for a bottle of the day, it is impressive for a waiter to know anything about the beer in a K-town restaurant. Excellent lunch specials with one being 2 pizza slices of your choice and small side salad for $5.75. Otherwise, the pizza is a bit pricey, but handcrafted and very good.

Fairly family friendly atmosphere, at least when I’ve been there. Service has always been good and attentive, and while they may not be the most knowledgable about the beer, they usually at least have the talking points memorized. Pizza has been consistantly above average, if not great. Beerwise, I can usually find at least a couple of regionals that are unavailable to find anywhere else.

The beer selection is nice with a particular focus on regional stuff, Foothills, Terrapin, etc. The pizza, is good but gets a little tiresome, not having a choice for a larger pizza is also a bummer, one full personal pizza is moree than I should eat but not enough to share.

Great experience and tap list. $1.95 craft brews on Monday.