Flagstaff Brewing Company

Bar pas mal old school à l'intérieur. Terrasse basique. Personnel peu aimable. Bières sans grand intérêt avec un choix peu palpitant. Autant dire qu'il y a mieux à faire à Flagstaff en terme de brasserie...

Kind of boring place with almost a dive bar feel to it, and not in a cool way. Not impressed.

Visited on a Tuesday afternoon. The bar was about empty when I arrived. It had the feel of an old school pub. They had four beers on tap of their own and the rest were guest drafts. They offer flights, which I ordered one of all of them. The quality was okay, but nothing to get excited about. Service was strange. I was able to order and get served without question, but my wife that was just hanging out with me not drinking, was asked to leave because she was asked for an ID and she had left it in the car. That's a bit fucked up if you ask me. At least be consistent! Anyway, if you are looking to tick some beer, you can do that here, but it's not going to be anything notable. Would recommend skipping if you only have time to go to two or three breweries.

Decent atmosphere, 5 beers on tap. Beer was average. We had good service.

Decent stop in, if you are up for the Grand Canyon. Taps were all 75% nitro. A place loals go to get skunked.

Saloon type feel and wood bar with empty bottles on the selves. Their beers are standard fare with only 3 on tap. Their bottle selection was a better story, I ordered Ska Hopious after the small flight of their brews. Parking a pain downtown, stop at Lumberyard first then walk around downtown.

Definitely a divey feel to this brewpub. Right on Route 66 so it’s easy to get to. They have a large patio though it wasn’t really in use given the weather. Inside is really old and lived in feeling. Dark, wood furniture everywhere...a lot of locals just hanging out and drinking.

They only have four house beers on tap. Pretty typical stuff--pale ale, amber ale, nitro stout, IPA... The guest beers offer better options. Or just get a cocktail. They’re $3 during happy hour. Coming from Southern California, that’s almost inconceivable.

The lady working the bar was friendly enough, if not a bit rough around the edges, but nice none the less.

Beer quality here is mediocre at best. But I guess at least it’s cheap and can serve as an alcohol delivery service for the NAU students.

The Good: Nice enough outdoor seating area. The Bad: Beer menu out of date. Slow service. Boring lineup. Bland, underwhelming beers. Cheesy oldies playing. Overall: Its like they haven’t kept up at all with what’s happening in the beer world and that what passed as acceptable beer at a brewpub 20 years ago doesn’t cut it today.