A little out of the way but easy by transport. A small outdoor space, nice bar and tiny eating area. Service was superb, my bartender was a gem. She helped me find all the places I needed to go and was a true geek. Selection was good but not great. Everyday lambic was easy at great prices, especially Cantillon, but otherwise I could only find a few that stood out. Note that I was there just before they were shutting down, so they were trimming back stock. Prices ranged from great for regular lambic to pretty pricey for some of the more interesting stuff. Food was good and worth the praise. They do flights, but with a limited draft system it isn't that exciting. I was happy to go there, and although for a ticker of lambic it wasn't stellar, it was a really nice place to see trying to change beer drinkers one at a time.
Great service, good range of beers (especially considering it being in Italy). Great place for sour beers with known and lesser known belgian breweries, and other stuff (a Perry on tap even!) which were fun. Highly recommend this pub!
Happy to have visited the highly acclaimed lambiczoon on my recent trip to Milan !
I was seated with my girlfriend - for dinner - in a terrible seat, in the hallway between kitchen and toilet. The area we seated didn't even looked 'finished' ( somethign we experienced more in Milan ) so I can't say it's realy cosy. The place is really small, and we were in the back area. in the fron bar, things looked nicer, but any place inside means you're crammed. it's simply to small ! Selection was surprisingly limited. Nothing really interesting on tap at the moment of our visit. No bottle menu, which is really annoying. Even if you update the bottles quite a lot, you can also update a menu. Now it's looking in the fridge, were bottles are just stacked, not sorted in lines. if you wanna see all the beers they have, you'll have to manually empty the fridges. Take in coutn there's barely any room to stand when the place is full, so i'm curious as to how one would accomplish this. It's a great deal to have a knowledgable staffmember than! Sara really knew her beers, and was very helpfull and friendly. making the job of selecting a beer not terribly long and annoying. Thanks for that ! The food wasn't to my liking, yet that might be a personal thing, so i'm not gona score on the food here. Prices were rangeing from extremely low (75 cl cantillons cheaper than in Belgian bars) to rather high ( +10 € for a local sour in small bottle ) . A good place, so much is certain, but as the current nr8 in the world i expected a LOT more. No really rare lambics even, the most unique ones I had seen were seasonal loons ( perhaps there was more, but I couldn't see them if so ) Hmm. Seems like most raters dissagree with me, if I look at the previous ratings. Anyway, I wouldn't call it world-class. just a very good bar.
Visited 11.1.18 at night and turned 40 on the bar, and oh, so appropriate - with the right kind of music and right kind of staff - tough, knowledgeable, informative and friendly. Well-curated tap and bottle list, well-kept taps and beautifully poured beer. Vegan options food-wise. Highly recommended.
Not an excellent place but UNIQUE. It's a pleasure to drink a beer of high quality, stapled to perfection, served at the correct temperature and in the appropriate glass. I think that without one of these requirements an excellent beer does not from the emotions for which it was created. I am convinced that even the beer served if you could talk would say... ' Thank you, that was how I wanted to appear '
Small pub with loads of interesting beer in both fridges and on tap. Arrived saturday night close to midnight and getting a seat was impossible which lowers the overall for me quite a bit. Very loud volume and altogether a bit chaotic. Staff was super stressed, but helpful and kind. Took a bottle to go. Would love to revisit for burgers when it's not as hectic as they looked delicious.
Great, small neighborhood pub offering mostly sour beers, hosting Zwanze Day, and really good burgers. The staff was friendly and knows the beer. I managed to secure a bar seat and occupy it for several hours on Zwanze Day. There are a few tables both inside and outside for dining with room for about a dozen to sit at the bar or front window.