Craft Beer Market Koenji

2 Chome-22-6 Koenjikita, Suginami-ku
Tokyo, Japan 166-0002
bar  3.85/5.0 7 reviews
Mon-Fri:, Dinner 5:00-11:30 PM Sat-Sun-Holidays: Lunch 12:00-4:00 PM Dinner 4-11:30 PM L.O. Food 10:30 PM drinks 11:00 PM

beer menu
Mayor: yasuda (1) | Taps: 32 |
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80
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 15/20
KyotoLefty  (913) Kyoto, Japan | August 6, 2016
Went in for lunch. It was my best CBM experience to date by far. Great food at a reasonable price, no table charge, and they had a great menu of Tochigi beers, meaning lots of new pours to try. If they aren’t too busy, you might get a few small tasters as well, if you are sure about the beers. I really recommend this place for lunch, as I am sure they get busy at night and the service score will suffer, as at most CBM places. Daytime service was super efficient and friendly, although in Japanese.
60
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 9/15
  • FOOD N/A
  • VALUE 3/10
  • OVERALL 10/20
KansaiBeerLvrs  (554) Kyoto, Japan | December 30, 2015
Around the corner from Koenji Bakushu Kobo. A nice place but the stupid table charge has me regretting my decision to pop in. Live and learn. Kind of dead on a Sunday evening. Nice layout and spacious with friendly enough staff but the taplist underwhelmed me, seriously all hyper common J-craft/imports I could get at anywhere often for 500 yen a can. Meh ok.
74
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 15/20
left_bank  (107) , Japan | November 29, 2015
Caught them at an anniversary,so all beers were 100 yen off. Good and friendly service.Sat outside with a few other during a comfortable late November evening. Prices are fare for Tokyo,but they do have that dreaded 300 yen table charge.
80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
minihame2  (17) Oulu, Finland | June 27, 2015
It seems like you need a reservation if you don’t mind standing. Anyway, quite nice place. Somewhat noisy as one might expect. I only had beer so I won’t be commenting on the food (although the grill looked very nice). Decent price, alright location, very friendly service (with limited english). Selection was alright when I went there, supposedly changes every day. I would recommend this, not too expensive, close to the station and so on.
70
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 9/10
  • OVERALL 12/20
willisread  (124) Nashville, Tennessee | April 23, 2015| Updated February 5, 2016
Selection has gone way down. Beer pours are still quality though. Another one of the Craft Beer Market branches in Tokyo. As usual 30 taps ¥780 / ¥480 for all beers depending on the size you want. Food is OK. Up there with Jimbocho as far as beer selection in my book. They always have interesting beers on tap that I rarely see other places in town. By far the most spacious and comfortable of the Craft Beer Markets as well. Open in the afternoons as well. Living in Asagaya makes this a wonderful addition to the neighborhood.
80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE 8/10
  • OVERALL 16/20
biirusaikou  (329) , | December 12, 2014
Located in a lively pedestrian street near Koenji station, not far from Koenji Kobo (local brewpub). Unlike other CBM’s, it is not located in a business district, so the crowd is much younger, mostly local students and couples. Staff is very friendly and the place is quite spacious. Usual selection of 30 taps, mostly Japanese micros/nanos. Tasty meat/fish of the day lunch sets at friendly prices. Opened on weekends too, nice place for brunch with a laid back atmosphere compared to central Tokyo.
80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 9/10
  • OVERALL 16/20
shoulderbroken  (393) Tokyo, Japan | December 5, 2014
Wow, someone’s added this quickly. Not so much to say. It’s like all the other CBMs. 30 keg, 2 handpumps, good prices but ¥300 cover charge. Pretty busy in it’s first week. Will probably stay this way too. Small standing area that might work if you turn up late without a booking. Weekend daytime opening is nice. Will rate again in six months to see how it’s settled in, but for now, it’s nice enough.

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