Visited couple of times. The main room is a bit narrow, but they do have a nice patio outside and a back room. Nice selection, about 40 taps, not all of them were on. Good mix of Italian micros and some imports, variety of styles. Service was good, they were happy to recommend the brews and provided samples to try. Didn’t check the bottle list. Well worth visiting.
Massive choice of good beers, best enjoyed before dinner time as it gets very busy serving pizzas
Stine (226) Minneapolis, Minnesota | September 11, 2016
A beautiful if cramped bar with a sleek, modern art interior. In two experiences here, I wanted to love it but could not manage more than mixed feelings.
Trip one was within our first few hours in Rome. Weary from travel and eager for a good time. We had already visited Ma Che and needed some food. The Ganstaller Zoigl on tap was ruinously spoiled, but no one returned to speak to us for more than twenty minutes, so I was sort of stuck. Eventually we were able to order some food when I finally chose to actually raise my hand at the bartender (a bartender myself, there’s not a more effective self-humiliation out there). The fried eggplant bruschetta was absolutely killer and the fresh homemade bread was too. We were two of possibly four people in the bar at the six o’clock hour and were willfully ignored the entire time. Have they only recently abandoned the late afternoon closing hours and the staff just don’t want to serve anyone while they’re getting ready for dinner service? It was very confusing. Maybe we shouldn’t have been there, but in that case I’d have so much rather just been told to go away.
The second visit was during a wildly packed Saturday night. The service was slow but intentful, the Knoblach Keller was fantastic, and the pizza was among the best we had in Rome. I look forward to another, better, and more representative visit next time.
Go (do not!) there for good beers, good menu an met with the rudest waiters.. As they are almost full every night they really donot care about the customers. One day you have to wait and sit for outside, other day there is a reservation list, you cannot know... Waiter easily call you ’hey guy, why did you sit there?’.. Selling good beer is easy, but managing a bar.. not. I’ll never go there again. for good craft beer go Ma Che Siete Venuti a Fa which is on the same street.. For good food, youare already at Trastevere.. There a lots of better choices..